Komos Rosa
Komos Rosa Reposado is a wine-cask-aged tequila that brings elegance, florality, and silky texture to the glass. Think of it as the “rosé champagne of tequila”—polished, rom
Tres Agaves Blanco
Tres Agaves Blanco is a certified organic tequila that balances bright citrus, sweet agave, and creamy spice with a clean mineral finish. It's fresh, it's zesty, and it's wildly dr
Milagro Reposado
Milagro Reposado offers a layered mix of ripe red fruit, toasted caramel, and earthy minerality—with floral and herbal notes that keep things interesting. Think of it as the “c
Tromba Blanco
Tromba Blanco is a highland tequila made with 100% Blue Weber agave and bottled unaged to highlight purity and terroir. Think of it as the “farmers market fresh” pick of the t
Casamigos Cristalino
Casamigos Cristalino is a charcoal-filtered reposado tequila that delivers the smoothness of aged agave with a crystal-clear twist. Think of it as the “white shirt and tailored j
The Japanese Bitters
The Japanese Bitters is a premium bitters line handcrafted in Japan, blending traditional Japanese ingredients with modern mixology precision. These aren’t just flavor enhancers
Choya 23°
Choya 23 is a Canadian market exclusive umeshu that stands out for its unusually high 23% ABV — a rarity in the category. Made with premium Nanko ume fruit and crafted for a rich
Shinobu Pure Malt
Shinobu Pure Malt is a Japanese malt whisky blend aged in ex-sherry and bourbon barrels, then finished in Mizunara oak. With notes of vanilla, coconut, spice, and grass, it’s a l
Sorachi Hinoki Cask
Sorachi Hinoki Cask is a Japanese-made malt blend finished in Hinoki (Japanese cypress) casks, delivering a unique sensory experience that combines malt richness with temple wood,
Kujira 10 Year
Kujira 10 Year is a grain whisky made from 100% Indica rice and aged in Virgin American Oak casks, delivering a bold, umami-rich profile with layers of butterscotch, miso, and trop