Hendrick’s Gin

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TL;DR: A delightfully unusual gin infused with cucumber and rose, delivering a crisp, floral, and refreshing twist on the classic London Dry style.

Hendrick’s Gin isn’t your average gin—it’s a whimsical blend of tradition and eccentricity. Distilled in small batches in Scotland, this beloved spirit is infused with the curious combination of rose and cucumber, adding a refreshing, floral elegance to its classic juniper-forward base. The result? A smooth, well-balanced gin with delicate botanicals, citrus brightness, and a crisp, clean finish. Whether enjoyed in a G&T with a slice of cucumber or shaken into a creative cocktail, Hendrick’s brings an unmistakable charm to every sip. It’s refined yet playful, making it a favorite for gin lovers who appreciate a little unconventional brilliance.

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Comments / Notes:

Three things to remember about this gin:

Infused with Cucumber and Rose – Unlike most gins, Hendrick’s uses cucumber and rose petals post-distillation for a uniquely fresh and floral character.

Dual Distillation Method – The gin is crafted using two different types of stills (a Carter-Head and a Bennett still), blending the best of both to create its smooth and complex profile.

Born in Scotland – Despite its botanical-forward nature, Hendrick’s is distilled in Girvan, Scotland, at a distillery best known for producing whisky.

Food Pairing Recommendations: Sushi

Cocktail Recommendation: Hugo Spritz or Buck Buck Mule.