Ted Lasso’s Glenglassaugh Medicine, is a cocktail with character as bold as the coach himself. This cocktail is a heartwarming, quirky remedy for whatever ails you—just the kind of medicine Ted would prescribe!
Recipe: Wade Preston (Calgary, Alberta)
Photo: Reece Sims
Cocktail Flavor Camps
The inspiration behind this cocktail, as explained by Wade Preston, home bartender based in Calgary, Alberta, “Glenglassaugh 12 Year is a versatile Scotch and I wanted to do a fun play on it in a cocktail and add a bit of smoke to it. An orange peel mustache is a MUST when garnishing this cocktail.“
Ted Lasso’s Glenglassaugh Medicine
Difficulty: ModerateFlavor Camps: Boozy, Fruity, Smoky
Ingredients
2.0 parts Glenlassaugh 12 Year
0.5 parts Honey Chai Syrup*
0.5 parts Chambord
1 barspoon Ardbeg 10 Year (Float)
Garnish: Orange peel in shape of moustache
Directions
- Put first 3 ingredients stirred down over ice
- Strain into a chilled Coupe
- Float your Ardbeg on top of the cocktail over the back of a spoon
- Express orange oils and garnish
Notes
- In a pot over low to medium heat, add 0.5 cups honey, 0.5 cups water and 3 chai tea bags. Stir gently to incorporate, without breaking the tea bags. Let the tea steep for 5-8 minutes. Remove tea bags and let chill before use. Keep refrigerated for up to 2 weeks.
