Isle of Harris Gin

3 min reading time

TL;DR: A smooth, citrus-forward Scottish gin infused with hand-harvested sugar kelp, delivering a delicate balance of coastal salinity, fresh citrus, and warm spice.

Isle of Harris Gin is a spirit deeply rooted in the rugged beauty of the Outer Hebrides. Distilled in the heart of Harris, this gin is defined by its key botanical—locally foraged sugar kelp—which imparts a gentle maritime salinity, setting it apart from traditional dry gins. Vibrant citrus notes, balanced with juniper and warming spice, create a smooth and refined profile that’s as crisp as the island’s sea air. Designed for those who appreciate craftsmanship and a true sense of place, Isle of Harris Gin is best enjoyed with tonic and a slice of pink grapefruit, highlighting its fresh yet complex coastal character.

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Three things to remember about this gin:

Infused with Sugar Kelp – The standout botanical is sustainably hand-harvested sugar kelp from the seas around Harris, giving the gin its signature maritime salinity.

A Distillery With a Purpose – The Isle of Harris Distillery was founded to create sustainable employment on the island, making the gin not just a spirit, but a community-driven project.

Iconic Bottle Design – The striking rippled glass bottle, inspired by the movement of the sea, reflects the gin’s deep connection to the island’s coastal landscape.

Food Pairing Recommendations: Oysters, Seafood, Sushi

Cocktail Recommendation: This gin is extremely versatile – it would be great in any cocktail but in particular, a classic martini.