Torres 10 Imperial Reserva is a flagship Spanish brandy crafted by Miguel Torres, an iconic family producer in the Penedès region. Made from carefully selected local grapes like Xarel·lo, Macabeo, and Parellada, this Gran Reserva has earned its reputation for its rich complexity and smooth texture. Aged in American oak barrels using a solera system, this is a go-to for those seeking a classic yet accessible brandy.
TL;DR – Torres 10 boasts an incredible value for price point; this is a must-buy for both sipping and using in cocktails.
Review: Flavor Camp
Photo: Reece Sims
Flavor Camps
Overall Rating
Total Score: 40/50
Aroma: 7/9
Taste: 7/9
Finish: 3.5/5
Distinctiveness: 3.5/5
Overall Drinkability/Balance: 7/9
Value for Price: 8/8
Appearance: 4/5
Tasting Notes
- Appearance: Dark Topaz - The bottle design definitely jumps out on a shelf.
- Aroma: The nose is rich with dried fruit and umami notes. Chocolate brownies, deep sherried fruits, dried figs, vanilla and a touch of soy sauce and roasted peppers.
- Taste & Mouthfeel: On the palate, more rich sherried fruits, chocolate, cola spices and vanilla.
- Finish: The finish is long and there is a lovely level of spice and chocolate that lingers.
- Distinctiveness: Highly distinctive from Cognac.
- Overall Drinkability & Balance: The price for quality of this bottle is outstanding! The profile is complex and reminiscent of oxidative sherried fruits.
Product Details
- Distiller: Miguel Torres
- Type: Spanish Brandy
- Age: Blended, aged up to 10 years using the solera method
- Still Type: Not disclosed
- Cask Type(s): American Oak
- Origin: Penedès, Spain
- Composition: Xarel·lo, Macabeo, Parellada
- ABV: 40%
- Uses solera blending, ensuring consistency and depth of flavour by combining eaux de vie from various ages
- Price: $30-40 CAD (2024)
Comments / Notes:
Three things to remember:
- Spanish Heritage: Produced by the Torres family in Spain, it is a solera-aged brandy made from Parellada and Ugni Blanc grapes.
- Aging Process: Aged in American Oak barrels versus French oak
- Sustainability: Torres emphasizes environmental sustainability, using eco-friendly practices in production
- Crushable / Daily Drinker
- Cocktail Worthy
- Special Occasion Sipper Only
- Weird & Wonderful
- Skip It
Food Pairing Recommendations: Cheese (especially sharper cheeses such as aged Cheddar and Parmesan)
Cocktail Recommendations: Metropolitan, Vieux Carre, Brandy Alexander, Higher Ground.
