Tromba Blanco

3 min reading time

TL;DR: Tromba Blanco is a highland tequila made with 100% Blue Weber agave and bottled unaged to highlight purity and terroir. Think of it as the “farmers market fresh” pick of the tequila shelf—bright, vegetal, and full of agave character.

Crafted in the highlands of Jalisco, Tromba Blanco captures the raw, expressive side of tequila. It’s made to showcase the grassy, citrusy vibrancy of Blue Weber agave at peak ripeness—without the interference of oak aging. The result is a bold, earthy blanco with a touch of wildness: peppery, citrus-laced, and unmistakably green.

Flavor Camp Taste Profile

Overall Review

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Product Details

Three Things to Remember:

Agave Takes Center Stage – Made from 100% highland Blue Weber agave, it puts fresh, roasted agave flavor front and center—no aging, no distractions.

Green, Zesty, and Bold – Expect a vibrant mix of citrus, green pepper, and peppery spice that makes it feel alive in the glass. It’s blanco tequila with backbone.

Made in Mexico, Backed by Canada – Co-founded by a Canadian sommelier, Tromba blends authentic Mexican craftsmanship with a global palate—bridging tequila tradition with international flair.

 

Grilled Shrimp Tacos with Cilantro-Lime Slaw
The citrus and green notes in the tequila echo the lime and fresh herbs, while the peppery finish stands up to the char on the shrimp.

Crispy Fish with Salsa Verde
A flaky white fish (like cod or tilapia) with a zesty green salsa makes for a refreshing and textural match—highlighting the agave’s natural earthiness.

Cucumber and Feta Salad with Mint
Clean, crunchy, and herbaceous, this pairing plays beautifully with Tromba’s fresh profile and keeps things light on the palate.

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